TarTar köök+baar Savouring Estonia - tipprestoranidest tänavatoiduni
TARTAR köök+baar (kitchen+bar in English) marks a kind of culinary comeback. Its proprietor, Andrei Šmakov, is one of Estonia’s bestknown chefs, who has been the brand-chef at the Metropol Hotel in Moscow for the last several years. His Savva restaurant at the Metropol is considered to be one of the best in Moscow. The menu at Tartar is like a crisp taste explosion, bringing a breath of fresh air to the local culinary landscape. Surprises are provided by both the content and form of the dishes, as well as the ingredients and the preparation.
Narva mnt 7, Tallinn
+372 610 9230
Text: Heidi Vihma