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Pull

The founders of the Pull (Bull in English) Restaurant include Enn Tobreluts, Estonias most authoritative meat specialist and grill master. Therefore, one can be sure that the meat dishes served here are outstanding. Most of the dishes are prepared over an open fire. And it is definitely worth trying the dirty steak, which is cooked in charcoal, and has become one of the restaurants signature dishes. The menu also includes fish and vegan dishes, but it is the very plentiful and high-quality meat selection that is so impressive. Fresh salads and a large selection of wines to accompany the meat are also on offer.

Rotermanni tn 2, Tallinn
+372 53 825 000

Text: Heidi Vihma
Vaata Kaardil
Loo oma kaart
Eesti