Leib Savouring Estonia - tipprestoranidest tänavatoiduni
Of the restaurants serving new Estonian cuisine, Leib (Bread in English) is the one with the clearest profile. Raw ingredients that are local, mostly from farms and small producers; no unnecessarily whimsical cuisine here, but still inventive and always surprising. The beverage card is a sight to behold. It includes everything: the best local wines, organic and biodynamic wines, as well as a selection of beers and ciders. In the winter, the Leib is filled with a pleasant buzz, but it becomes mysteriously beautiful when it moves outdoors in the summer, into a yard of wonders hidden among the Old Town walls.
Uus 31, Tallinn
+372 611 9026
Text: Heidi Vihma